We accept groups in the yard, presenting the history of the farm in the 150 year old cellar, tasting local salami and homemade must, you can see the robot for milking cows, driving with tourist train (2 km), see farmed game and the collection of trophies in hunting cottage, and an option to purchase delicatessen products from their processing and acquisition of other domestic products at a farmers' market.

We also provide lunch. Cold cuts from delicatessen and cottage cheese, and cold pig with specialties. And at home? Bread from the baker's oven.

For your thirst we offer »apple wine« - cider and sweet, but not yet boiled cider, homemade brandy and cold clean water from domestic water supply.